We’re making the drive-thru experience faster and more convenient without losing the personal connection that defines Hawaiian Bros. QSR Magazine featured our approach to drive-thru innovation, from restaurant design and technology to the way our team serves guests.
- 30 seconds at the window is the target we evaluate every day and every week.
- Handheld ordering helps our team move into the line during busy periods and keep cars moving.
- Dedicated pickup windows in newer restaurant designs separate digital and delivery orders from traditional drive-thru traffic.
- AI-powered insights help us identify opportunities to improve performance while keeping hospitality human.