Explore Hawaiian Bros franchise ownershipFOUND: A Fast-Casual Built to Grow
This unique franchise concept brings together simple, streamlined operations and wide-open markets. Add in a menu of fresh, made-in-house favorites served extremely fast and you’ve got an investment that’s worth the trip.
This place has real potential
Proven Performance
Strong financials, low COGS, and unmatched system transparency give franchisees confidence and clarity from day 1.
Simple Operations
A streamlined menu with fewer than 100 SKUs means smooth, repeatable operations that keep execution fast, consistent, and easy to scale.
Nationwide Growth
Flexible prototypes and whitespace potential make expansion fast, adaptable, and strategically smart.
Unique, Fresh Menu
Craveable, island-inspired food made in-house with fresh, simple ingredients. Minimal direct competition creates standout appeal in every market.
You've found it
You’ve arrived at the restaurant franchise that brings together strong financials, speedy operations and a unique menu. With minimal direct competition and nationwide market availability, this is a concept that’s worth exploring.
Strong performance found here
Strong lunch and dinner dayparts combine with low COGs to drive a high AUV. Franchisees get unparalleled visibility into our financial performance, inspiring confidence and creating a growth-minded culture.
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Looks like efficiency
Our 30-second drive-thru service target is designed to drive a high operating volume while still delivering high-quality, freshly made food for our guests.
Fewer than 100 SKUs simplifies inventory management, reduces waste and streamlines operations. This helps us optimize processes and creates an efficient, repeatable model that’s built for easier, faster scale.
Highly rated by visitors
Guests love our menu of island-inspired meals,** putting us at the top of the industry when it comes to customer satisfaction and quality and driving demand for our franchise owners.
A taste worth traveling for
Fresh, simple ingredients make up every dish on our menu. Our island-inspired plates are made in house using only fresh ingredients. No fryers. No freezers. No microwaves.
Unique, flavorful dishes mean minimal direct competition and set us apart in market, so you can diversify with a truly differentiated brand.
This View Doesn't Disappoint
Our franchise top quartile restaurants* averaged:
Average Unit Volume
Labor + COGS combined
As % of gross sales
Cost of goods sold
*Average of the top 25% of 30 franchised restaurants open for the full 12 months from Dec. 30, 2024 to Dec. 28, 2025, as disclosed in Item 19 of our 2026 FDD.
You could stay awhile
This opportunity is made for multi-unit ownership, with a business model that’s designed to scale fast. Our franchisees own and develop entire market areas, not just single locations.
With over 350 restaurants open or in development across 75+ markets, we’re experiencing incredible growth. Significant whitespace availability combined with flexible buildout options and a unique menu make us the perfect complement to your existing investment mix.
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Multiple Prototypes. One Scalable System.
We have a prototype option for every opportunity in your territory. And no matter which buildout you choose, the same efficient operations model powers every square foot.
Freestanding
Standalone buildings with full drive-thrus, offering 10–35 seats, maximum visibility, and throughput.
End Cap with Drive-Thru
End of retail strip with drive-thru — the most flexible format for retail centers.
Inline
Interior strip-center unit for high-foot-traffic locations without drive-thru.
Ghost Kitchen
Delivery-first model for dense urban markets — low overhead, fast market entry.
All measurements are approximate.
Take it from a seasoned traveler
“Hawaiian Bros checked the boxes: simple operations, strong guest demand, an excellent management team and a scalable model.”
Support That Scales With You
Our franchise team is committed to your success, both before and after your doors open. Support systems are designed to grow with you as you build your market.
Real Estate
Hands-on support from site selection and buildout through opening day.
Data-driven site selection designed to support efficient restaurant operations from day 1.
Traffic and accessibility analysis to evaluate each site’s visibility and access.
Co-tenancy evaluation to position your restaurant within a strong retail ecosystem.
New Restaurant Opening & Training
Dedicated cross-functional support team to guide you from day 1.
Clearly defined milestones to keep your opening on track.
Comprehensive franchisee and manager training program to prepare your team.
Proven operational playbook to set your new business up for success.
Supply Chain
Automated inventory management reduces spoilage and storage costs.
Sales-based inventory delivery helps minimize food waste.
Detailed COGS analytics provide greater visibility into spending.
Local & National Marketing
National marketing campaigns that build brand awareness and support seasonal promotions.
Customized local marketing materials that tailor messaging to your specific market.
Digital marketing support across social media, influencer partnerships, and email.
Local event sponsorships and charitable partnerships that build community connections.
Technology & Performance Data
Standardized technology across our system supports consistent operations.
Advanced drive-thru and kitchen monitoring systems track service speed in real time.
Automated guest recovery systems help resolve issues proactively.
Weekly performance insights to help you make informed decisions as you grow.
Plenty of Room Here
Hawaiian Bros Island Grill franchise has open markets across the U.S., giving franchise owners the potential for fast, strategic expansion.
Claim your market before it's gone.
Getting Here
Interested in starting the Hawaiian Bros franchise ownership journey? We’re looking for seasoned multi-unit franchise owners who have broad experience in successful restaurant operations and meet the following criteria:
(EndcAP and FREESTANDING) formats.
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Explore Your Ownership Itinerary
Our journey is designed to help us get to know each other better and make sure Hawaiian Bros is the right fit for you.
Discover
Find out if this opportunity fits your business and growth goals and discuss your desired markets.
Explore
See what makes us stand apart. Review our FDD and learn about our business model, unit economics, and category experience.
Plan
Learn about real estate selection and construction. Align on territory selection, development strategy, and growth timeline.
Tour
Visit a Hawaiian Bros location and experience the brand in person.
Embark
Sign your franchise agreement and start developing your first location.
A destination worth talking about
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